Berry Raw Cheesecake

{\fonttbl\f0\fnil\fcharset0 ArialMT;}

\f0\fs22 \cf2 \cb3 \expnd0\expndtw0\kerning0
\outl0\strokewidth0 \strokec2

Print Recipe

Berry Raw Cheescake

Source: Nutrition Planet

Course: Desserts

Serves: 12


  • 2 cups silvered almonds
  • 1 cup dates pitted and presoaked
  • 1/2 cup unsweetened shredded coconut
  • zest 1/2 lemon
  • 1/2 lemon juice of
  • 21/3 cups cashews presoaked
  • 1/4 cup coconut oil
  • 1/4 cup agave or honey
  • 1 tsp vanilla
  • 1/2 lemon juice of
  • 1/2 cup blueberries or raspberries
  • 1/4 cup agave or honey
  • 1/4 cup coconut oil

\’96 You have 2 ingredients in your Pantry. \’96


  1. Blend in a blender the silvered almonds, dates, coconut, and lemon. Then transfer to cheesecake dish. Put back into the blender this time the cashews, coconut oil, agave or honey, vanilla and lemon. Then add that layer to the top of the almond crust. The last section is the topping so you can use blueberries or raspberries with agave or honey with coconut oil. Spread on top of the cashew layer and chill.

Powered by
Plan To Eat